Lasagna Stuffed Spinach Salad

This recipe is my creation of lasagna noodle since the recipe of lasagna that running around is usually so fatty. Damien is my tester for every food I made and he loves this meal as well. This recipe is so simple. My first experience made lasagna was not great. I followed all of the direction in a lasagna box but the result was very disappointing. As a matter of fact, even though we bake the lasagna for 45 minutes, the lasagna noodle is still hard. Since then every time I make lasagna I always boil them first for about 10-15 minutes. It also helps us to  cut off the baking time by 30 minutes. Let's check out the recipe:

Ingredients:
4 pieces lasagna noodle
a handful of spinach, chopped thinly
3 green onions, chopped thinly
1 carrot, cubed
2 baked chicken breast, chopped coarsely
4 tbs caesar dressing salad
1 tsp black pepper
1/2 tsp salt
2 cloves of garlic, minced
1 tsp oregano
1/2 cup of feta cheese
1 cup of shredded cheddar cheese
1 tbs lemon juice derived from lemon squeezed
4 tbs pasta sauce

Direction:
Boil the lasagna noodle for 10-15 minutes so that it will be easy to fold.
Combine spinach, green onions, carrot, feta cheese, black pepper, lemon juice, garlic, salt and caesar dressing.
Cut lasagna in a half and arrange the spinach salad in the middle of it and wrap both sides.
Arrange the wrapped lasagna seam-side down in a greased pan. Cover with pasta sauce and sprinkle with cheddar cheese and oregano.
Bake for 15 minutes