Black Bottom Cupcake

I'm very pleased to share this recipe because I love this black bottom cupcake. I got this recipe from www.joyofbaking.com. I hope you'll love it too. It's very easy, moist, delicious and definitely will make your day!

Ingredients:

8 oz cream cheese (227 gr) room temperature

1/3 cup white sugar

1 large egg

1/2 tsp pure vanilla extract

For the chocolate cupcake:

1 1/2 cup all purpose flour ( I used the whole wheat one)

1 cup white sugar

1/3 cup cocoa powder

1 tsp baking soda

1/4 tsp salt

1 cup water

1 tsp pure vanilla extract

1 tsp vinegar

1/3 cup corn/ canola oil/ vegetable oil

Direction:
Preheat oven to 350 degrees and line 12 muffin cups with paper liners

Cream cheese filling:
In your electric mixer, beat cream cheese until smooth. Add sugar, egg, vanilla extract until creamy and smooth. Set aside.

Chocolate cupcake:
In a large bowl, sift together the flour, sugar, cocoa, baking soda and salt. In a separate bowl mix the water, oil, vinegar and vanilla extract.
Make a well in the center of the dry ingredients and stir in the wet ingredients until nice and smooth.

Evenly divide the batter to 12 muffin cups then spoon a few of cream cheese filling into the center of each cupcake.
Bake for 25 minutes until cream cheese filling a little bit brown